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Purpose For The Position:
As a Chef Manager/Production Manager III, you will be responsible for assisting the Director of Dining Services with the overall success of the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business.
Responsibilities
Qualifications:
Benefits:
Additional Information
Job Type: | Non IT Job |
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Work Authorization: | Valid Work Visa |
Employment: | Full Time |
Functional Area: | Hotels / Restaurants |
Gender: | Any |
Qualification: | High School |
Industry: | Hospitality / Airlines / Travel / Tourism |
Company Type: | Recruiter |
Language: | English |
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