Food Service - Cook Jobs in SSA Group Columbus, OH

The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef

Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
• Supports restaurant prep (BOH and line) for daily operation
• Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
• Ensures proper food quantities are set for daily and ongoing service
• Participates in safety logs including food temperatures, rotation and waste as necessary
• Ensures safe food handling is maintained
• Ensures proper uniform, hygiene, hand-washing and glove use with self
• Maintains a SSAfe work environment by abiding to all SSAFETY rules
• Follows through daily prep and items lists, as assigned
• Actively helps to support operation in assigned role, supporting holes as necessary
• Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
• Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
• Remains knowledgeable of all menu items, prices and specials for sharing with guests
• Assists with dishwashing as necessary
• Perform other tasks as deemed necessary
• Maintains a clean, safe and organized work environment
• Uphold and demonstrate a complete understanding of company policies and procedures

Qualifications:

• Strong interpersonal and communication skills
• Exceptional problem solving/decision making skills combined with the ability to be organized
• Demonstrates the ability to remain flexible in a fast-paced environment
• Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
• Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
• Ability to work varied hours/days, including nights, weekends and holidays, as needed
• Previous Experience
• 1-2 years food preparation