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· Server
Ideal candidates should have:
· A minimum of 1 year of restaurant experience
· A warm, professional demeanor and a passion for hospitality. Should be punctual and trustworthy.
. Should be able to work in a fast paced environment
· Take and deliver food and/or beverages in a timely manner - accurately and efficiently
· Understand that every guest matters and strive to create a great experience
· Offer menu knowledge and upsell when appropriate
· Bus and reset tables as needed
· Process payments and close out checks properly
· Strong communication and teamwork skills.
. Should be able to help with side work and cleaning, and communicate effectively with kitchen and bar staff
· The ability to multitask and stay composed during busy shifts
· A detail-oriented mindset and commitment to cleanliness
· A valid Food Handler’s Certificate (or willingness to obtain one)
· Legal authorization to work in the U.S.
· Ability to lift up to 40 lbs
· Availability to work evening shifts
If you’re friendly, reliable, and excited to be part of a vibrant new concept, we’d love to hear from you!
Additional Information
| Job Type: | Non IT Job |
|---|---|
| Work Authorization: | Valid Work Visa , US Citizen, Green Card |
| Employment: | Corp-Corp, Evening, Weekend, Night Shift |
| Functional Area: | Hotels / Restaurants |
| Company Address: | 39933 Mission Boulevard, Fremont, CA, USA |
| Job Location: | Fremont, CA |
| Gender: | Any |
| Qualification: | High School |
| Industry: | Hotel / Motel / Restaurant |
| Language: | English |

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