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Sous Chef salary in Houston,TX
How much can you earn as a Sous Chef in Houston,TX?Sous Chef in Houston, TX earn an average of $64.13 per hour, approximately $11,111 per month or $133,333 per year. Salary for Sous Chef typically range from $126K to $175K annually, depending on skills, experience, and employer.
Average Salary Overview – Sous Chef, Houston, TX
| Percentile | Average Salary (2026) | Total Compensation |
|---|---|---|
| 25th Percentile | $40,000 | $45,000 |
| 50th Percentile (Median) | $52,000 | $58,000 |
| 75th Percentile | $65,000 | $72,500 |
Sous Chef Salary by Experience Level
| Experience Level | Estimated Total Compensation |
|---|---|
| 0-2 years | $37,000 - $43,000 |
| 3-5 years | $45,000 - $55,000 |
| 6-10 years | $55,000 - $68,000 |
| 10+ years | $68,000 - $80,000+ |
Related Roles & Salaries
| Related Position | Typical Salary Range |
|---|---|
| Executive Chef | $60,000 - $85,000 |
| Pastry Chef | $40,000 - $55,000 |
| Line Cook | $30,000 - $45,000 |
| Head Cook | $45,000 - $60,000 |
| Restaurant Manager | $50,000 - $70,000 |
As a sous chef in Houston, TX, your salary will depend on your level of experience, the scale of the restaurant you work for, and the market conditions in the area. The tables above provide an estimate of what you can expect to earn in this role. Remember, the culinary industry is a dynamic one, and these figures are subject to change. However, this guide should give you a good starting point in your salary negotiations or when considering a career move.
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