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Sous Chef salary in Chicago,IL
How much can you earn as a Sous Chef in Chicago,IL?Sous Chef in Chicago, IL earn an average of $64.13 per hour, approximately $11,111 per month or $133,333 per year. Salary for Sous Chef typically range from $126K to $175K annually, depending on skills, experience, and employer.
Average Salary Overview – Sous Chef Chicago, IL
Aspiring to become a Sous Chef in Chicago, IL? Here is the salary overview that you'd want to know! Based on the latest employment data and market trends, we have compiled the compensation ranges that Sous Chefs can expect in the city.
| Percentile | Average Salary (2026) | Total Compensation |
|---|---|---|
| 25th Percentile | $44,000 | $48,000 |
| 50th Percentile (Median) | $52,000 | $56,000 |
| 75th Percentile | $60,000 | $65,000 |
Sous Chef Salary by Experience Level
Experience plays a significant role in the compensation of Sous Chefs in Chicago. Here's how the salaries stack up across different experience levels.
| Experience Level | Estimated Total Compensation |
|---|---|
| 0-2 Years | $40,000 - $45,000 |
| 3-5 Years | $45,000 - $52,000 |
| 6-10 Years | $52,000 - $60,000 |
| 10+ Years | $60,000 and above |
Related Roles & Salaries
Looking for similar roles? Here are some closely related roles and their average salaries in Chicago, IL.
| Role | Average Salary |
|---|---|
| Executive Chef | $70,000 - $85,000 |
| Line Cook | $30,000 - $35,000 |
| Pastry Chef | $50,000 - $60,000 |
| Kitchen Manager | $45,000 - $55,000 |
| Chef De Partie | $40,000 - $50,000 |
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