Wero Seattle Careers in Seattle, WA

The story of WeRo begins with our founder, Wes Yoo, and a small pop-up takeout. Wes had barely begun in the restaurant business when the COVID-19 pandemic forced him to reevaluate what food meant to him, and how he wanted to share his passion with the world. He wanted Seattle to experience the meals that he ate as a child in Seoul—familiar cuisine that soothed his worries in the depths of the pandemic. Wes believed that he could find a way to provide the same comfort that Korean food gave him to a city reeling from the crisis. After a period of intense creation and experimentation, our founder felt ready to bring his honed recipes to the public. Wes set up a pop-up takeout business, and quickly built a reputation for his authentic, up-scale Korean fare. Now, Wes is proud to be opening WeRo, where hungry customers can experience our elevated cuisine, paired with delicious, hand-crafted cocktails.