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About Verbena Byob
Verbena has been a career long dream of mine. I’ve always worked towards a single goal: to be better today than I was yesterday. Until recently, I’ve only repeated one dish in a professional kitchen. Verbena is the platform for me to express an unwavering desire for new ideas, new flavor combinations, new methods, and new people. Key employees and key ingredients remain within the growth spectrum and are pushed towards their own limitations in order to show them that they are better than they originally thought. I’ve seen line cooks that have worked for me become successful restauranteurs, successful chefs, and better people overall. Watching that growth gives me the sense of nurturing and refinement that very creative and meticulously detailed people seek. Removing barriers, breaking old habits, and restructuring the existing into something better is the goal. It’s not just a piece of fish, it’s not just a cup of coffee, it’s not just any mundane day of the week, It’s something special. Always.
