Trapper S Sushi Careers in Tacoma, WA

At Trapper’s Sushi, we strive to create a small town atmosphere at each of our locations;we want to get to know the communities we service. In fact, Trapper encourages our staff to learn at least your name by the time you leave, or in his mind, we haven’t done our job.Trapper O’Keeffe has been preparing Sushi for over 20 years. He started training under his brother-in-law, Eisuke Sato, at the age of 17 in Reno, Nevada. After Eisuke closed his restaurant, and moved back to Japan, Trapper took what he learned to Washington state. He quickly noticed his style of sushi was very popular, and began searching for an opportunity to open his own restaurant.