About The Taco Truck
A tradition was born along the California/Mexico border that quickly traveled north into the regions of Southern California and Baja. Even more quickly–this concept of simple and delicious street-food changed the way people eat and crave tacos. Now, The Taco Truck offers the freshest, all-natural ingredients to create simply delicious food within a fast-casual dining concept that is as pleasing to the palate as it is to the environment.
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The Taco Truck Salaries
| Cook | Best in Industry |
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