About The Caboose Restaurant
After selling their popular Louisiana Caboose Restaurants in 2007, Lloyd and Dione Kinchen set their sights on McComb for their next culinary collaboration. Opened in November of 2008 in The Historic Harlan Building in Downtown Depot District, The Caboose Restaurant offers an Impressive Selection of Hand-cut New York Strip Steaks, Rib-eyes and Filet Mignons, as well as Live Maine Lobster, Wild Salmon and Ahi Tuna on The Dinner Menu. The Lunch Menu, Designed to be Time and Cost Effective, includes The Renowned Caboose Burger, Savory Salads and Tasty Po-boy Sandwiches Served on New Orleans French Bread.
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| Line Cook | Best in Industry |
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