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About The Blind Goat
Christine attributes her love of Vietnamese food and cooking to her late parents, both Vietnamese refugees, especially her mom who never left any recipes behind nor taught her how to cook. Instead, Christine is entirely self-taught—as a sophomore in college, she decided she missed the dishes from her childhood, so she read cookbooks, experimented in the kitchen, and the love of creating dishes to delight friends and family grew from there. Cooking Vietnamese food is Christine's way of paying homage to her parents in the kitchen.