About Tavern on the Green
A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.
Tavern on the Green Job Openings
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Missed out Job Opportunities in Tavern On The Green
Benefits in Tavern On The Green
- 401(k) plan
- Childcare benefits
- Dental Insurance
- Health Insurance
- Life Insurance
- Paid Time Off (PTO)
- Performance bonus
- Vision insurance
Tavern On The Green Salaries
| Cook | $17 - $21Per Hour |
|---|---|
| Sales Associate | $18 - $25Per Hour |
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