Sushirrito Careers in San Francisco, CA

Sushirrito is the original sushi burrito restaurant concept. We're revolutionizing sushi culture with made-to-order, hand-held sushi burritos in delicious Japanese/Latin flavor combinations.In 2010, Peter fortuitously met Ty Mahler, the former executive chef of Roy's Hawaiian Fusion of San Francisco. Ty embraced the Sushirrito vision and brought his culinary talents and operational skills to develop the new restaurant concept. After many, many months of collaboration and R&D (ahem, eating!), Peter and Ty launched Sushirrito in 2011 in downtown San Francisco, serving made-to-order, hand held sushi burritos in a fast casual format.Feeling constrained by pricey, time-consuming sit-down sushi restaurants and pre-made options lacking quality and originality, Founder Peter Yen was determined to find a better way to serve sushi and saw the opportunity to combine 2 of the Bay Area's favorite foods: sushi and burritos. Peter created the Sushirrito brand name and trademarked it in 2008.