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About Sprouts Cooking Club
Created in 2006, Sprouts Cooking Club is a non-profit that empowers youth from all backgrounds to prepare wholesome meals for themselves and their communities by teaching them how to cook, hands-on, alongside real chefs using wholesome ingredients. Every year we teach over 1,000 youth how to cook healthy, affordable meals. We run nutritional cooking classes and culinary career training in the SF Bay Area, San Jose, and New York. We are proud to have a sister program, Louise Rosier, in Paris since 2014.