About Roys Restaurant
James Beard Award winner Roy Yamaguchi opened the first Roy’s in 1988 on the island of Oahu, Hawaii. Today there are 30 Roy’s locations around the world – 21 in the continental US, six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
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| Restaurant Server | Best in Industry |
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