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About Revel Catering and Events
The harmonious collaboration which gave rise to Revel Catering and Events began in 2010, when Executive Chef Desmond Arp and Event Producer Heidi Berenjfoorosh teamed up on several large-scale events. The synergy was apparent early on - while working through the endless details that comprise every event - as their individual talents seamlessly complimented each other. Chef Dez's cool, calm demeanor combined with Heidi's creative flare and highly detailed organizational skills are the perfect blend.