Restaurant Alba Careers in Malvern, PA

A casual elegant restaurant featuring hand crafted locally grown artisan foods simply prepared and cooked over a wood burning grill. The concept of Alba began as an effort to create a restaurant that not only uses high quality, locally produced foods, but also offers contemporary wholesome cuisine in a sophisticated yet comfortable setting. As owners, the husband and wife team of Sean and Kelly Weinberg are involved in every aspect of the restaurant. Having grown up in his parents' restaurant, the Rose Tattoo Café in Philadelphia, Sean knew at an early age that Culinary Arts was his calling. Upon graduating from the Culinary Institute of America in Hyde Park, NY he completed an externship in Los Angeles at the Checkers Hotel under the famous restaurateur, Thomas Keller, now of the French Laundry in Napa Valley. Next, Sean completed a two-year apprenticeship throughout various restaurants in Northern Italy, two of which, Il Cibreo of Florence, and Al Covo of Venice are continually in the international spotlight. He also has extensive work experience in Mexico and throughout the American West. Finally Sean returned to the Rose Tattoo Café as Executive Chef for five years.