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Rebecca Jean Catering Careers in San Francisco, CA

Rebecca Jean Catering
  • Founded

    2008

  • No. of Employees

    11-50 employees

  • Industry

    Agriculture / Forestry / Agro Products

  • Type

    Public Company

About Rebecca Jean Catering

Rebecca Jean Catering is one of San Francisco's fastest growing catering and event companies today. What started as the single-minded ambition of owner and chef Rebecca Jean Alonzi is now a successful, female-run business with a team of more than 25 chefs, servers, event planners, and sales managers. A shared passion for food and dedication to elegant service propels our desire to exceed every client's expectations. From intimate in-home dinners, to weekend-long all-staff conferences, to stunning outdoor weddings, Rebecca Jean Catering will realize your most memorable events. Our chef-crafted menus feature fresh, restaurant-quality food that can be tailored to accommodate dietary needs. Our boutique mentality drives a sleek service that is evident from your event's inception through its seamless execution. Specialties Private Events, Corporate Events, Weddings, Vegan, Dairy-Free, Gluten-Free, Boutique Service, Buffets and Decor, Floral, Succulent Cupcakes

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