Ray S Boathouse Careers in Seattle, WA

A Seattle icon since 1973, Ray's Boathouse changed the way the Northwest eats seafood. Ray's helped create a fashionable and distinctive regional cuisine built around sustainable Northwest seafood, local produce, microbrews and wines. Ray's was the first to reintroduce Olympia oysters, the region's only native oyster, and heralded Northwest delicacies such as singing scallops, Loughbrough Inlet spot prawns, Copper River Salmon, Bruce Gore "frozen at sea"? salmon and the concept of red wine with fish. Ray's was also the first local restaurant to purchase its own wholesale fish buyer's license, allowing it to buy directly from the fishermen, ensuring the freshest catch.