About Pastry Art

For 25 years, PASTRY ART has been the recognized leader in creative desserts serving the food service industry. PASTRY ART makes a full range of products for chefs nationwide, including tortes and cakes, individual desserts, tarts, mini pastry and all manner of baked goods. Our products are served in many of the leading hotels, sports venues, convention centers, universities and corporate properties. Within the local delivery area of New England, we deliver fresh or frozen, and we ship frozen desserts nationally both direct to foodservice venues and through distributors in various cities. We are known for our passionate devotion to the art of pastry, and our ability to work with Chefs to develop custom and proprietary desserts for their special events or properties. Dedicated to all natural, locally sourced, seasonal and premium ingredients, our flavor profiles and aesthetic presentation have set the standard. Specialties Where Dessert is the Main Course