On The Border Mexican Grill Cantina Careers in Phoenix, AZ

On The Border was started over 30 years ago, when three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that the restaurant served things like sizzling kick butt fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. And today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, tableside guacamole and fresh Border-style food, all thanks to three pals and a little tequila.