About On The Border Mexican Grill and Cantina
Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas.On The Border quickly became the hot spot for great margaritas, fresh Border-style food and seriously good times in Dallas.
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| Restaurant Server | Best in Industry |
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