Noho Hospitality Group Careers in New York, NY

Since partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have given rise to a dynamic portfolio of restaurants and culinary services to preeminent hotels, live music venues, and major metropolitan sports arenas and airports. With a growing reputation for delivering high quality service, efficient business practices and pertinent culinary culture, each venture is a distinctly owned, handcrafted labor of love. Their commitment to this mission has left a history of critical acclaim, countless “Best of” lists, publication awards, a Michelin star, nominations from the James Beard Foundation and two coveted awards.