Nasoya Foods Usa Llc Careers in Ayer, MA

Nasoya started in 1978 when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts. Consumers loved Nasoya tofu, and by 1987, the company moved to a new production facility and installed state of the art Japanese production equipment to produce over 60,000 pounds of tofu per week. The production expansion and equipment upgrade, coupled with the increasing demand for health conscious food products, propelled Nasoya’s growth throughout the United States.