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About Nandos
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 27 countries and five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. Nando’s PERi-PERi made its USA debut in 2008 with the opening of its first location on 7th Street in Washington, DC’s Chinatown. Nando’s PERi-PERi has since opened 14 additional restaurants in the Washington, DC Metropolitan Area, including Dupont Circle, Silver Spring, Annapolis, Bethesda, Baltimore, Gaithersburg, National Harbor, Pentagon Row, Waugh Chapel, Old Town Alexandria, Woodbridge, Arundel Mills, Navy Yard, and Gainesville, Va.
