About Momofuku Noodle Bar Uptown
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks.
Momofuku Noodle Bar Uptown Job Openings
Create job profile to receive interview calls for your dream job
Create Job Alert Kick Start! your career with best matching jobs
Location
Missed out Job Opportunities in Momofuku Noodle Bar Uptown
Benefits in Momofuku Noodle Bar Uptown
- 401(k) plan
- Dental Insurance
- Health Insurance
- Life Insurance
- Paid Time Off (PTO)
- Paid Vacation
- Performance bonus
- Retirement plan
- Vision insurance
Momofuku Noodle Bar Uptown Salaries
| Cashier | $16 - $18Per Hour |
|---|---|
| Cook | $24 - $26Per Hour |
X