About Metz Culinary Management
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.
Metz Culinary Management Job Openings
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Benefits in Metz Culinary Management
- 401(k) plan
- Dental Insurance
- Health Insurance
- Life Insurance
- Paid Time Off (PTO)
- Performance bonus
- Vision insurance
Metz Culinary Management Salaries
| Chef | $19 - $22Per Hour |
|---|---|
| Cook | $16 - $46Per Hour |
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