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About Lemonade Restaurant Group
Since the launch of its flagship location in West Hollywood, California in 2008, Chef Alan Jackson and Chief Development Officer Ian Olsen have opened 26 additional locations throughout the state, including in San Francisco, Los Angeles, Orange County, as well as San Diego. The popular group of California-based fast-casual restaurants is known for its unique and seasonally changing menu. A healthy, flavorful alternative to fast food, the fresh, quick-casual restaurant provides the answer for people looking for a satisfying lunch or dinner with the family. A contemporary change of pace, Lemonade marries quality and convenience with California sensibility.
