La Panzanella Artisanal Foods Co Careers in Seattle, WA

La Panzanella was founded in 1990 to meet the demand for Italian baked goods. Retail stores and upscale restaurants were among the first to offer La Panzanella’s artisan products to their customers. In 1997, La Panzanella began to experiment with classical regional Italian recipes, using locally available ingredients. As the final result, an herb-infused rustic cracker was developed, and the Croccantini (the Italian translation for “Crunchy Little Bite”) was born. Made with all-natural ingredients and certified K-of K kosher and parve, La Panzanella’s artisan crackers are carefully mixed and formed by our dedicated bakers. La Panzanella’s Croccantini are an ideal snack food or accompaniment to cheese, dips, spreads, and soups, or as an additional offering in the breadbasket. Croccantini add gourmet cachet to any table. Specialties Food Wholesale, Food production, bakery