Offer
Flat 10% OFF on posting fee
Post your need

La Panzanella Artisanal Foods Co Careers in Seattle, WA

La Panzanella Artisanal Foods Co.
  • Founded

    1990

  • No. of Employees

    11-50 employees

  • Industry

    Agriculture / Forestry / Agro Products

  • Type

    Privately Held

About La Panzanella Artisanal Foods Co.

La Panzanella was founded in 1990 to meet the demand for Italian baked goods. Retail stores and upscale restaurants were among the first to offer La Panzanella’s artisan products to their customers. In 1997, La Panzanella began to experiment with classical regional Italian recipes, using locally available ingredients. As the final result, an herb-infused rustic cracker was developed, and the Croccantini (the Italian translation for “Crunchy Little Bite”) was born. Made with all-natural ingredients and certified K-of K kosher and parve, La Panzanella’s artisan crackers are carefully mixed and formed by our dedicated bakers. La Panzanella’s Croccantini are an ideal snack food or accompaniment to cheese, dips, spreads, and soups, or as an additional offering in the breadbasket. Croccantini add gourmet cachet to any table. Specialties Food Wholesale, Food production, bakery

La Panzanella Artisanal Foods Co. Job Openings

Create job profile to receive interview calls for your dream job

Create Job Alert Kick Start! your career with best matching jobs

Location

Want alert on new jobs?Get the best matching Jobs through email!

Add Reviews about La Panzanella Artisanal Foods Co. in Seattle, WA

Set an alert for this Job Fair

  • Submit

Thank you for subscribing to Job fair Alert.