The bagel is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-size ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browed and sometimes crisp exterior.
At KSB we believe that this is EXACTLY what the texture of a bagel should be like, and this is why we follow the traditional, centuries-old recipe to the T. We make our bagels from scratch on site every day, seven days a week.