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Jules Catering Careers in Somerville, MA

Jules Catering
  • Founded

    1987

  • No. of Employees

    11-50 employees

  • Industry

    Hospitality / Airlines / Travel / Tourism

  • Type

    Sole Proprietorship

About Jules Catering

Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success. Specialties Full-Scale Event Design and Execution, Corporate Events, Social Occasions, Drop-Off Menus

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