Franklin Foods is a key player in the U.S. Dairy industry. Franklin Foods manufactures and markets its award-winning cream cheese products to industrial, institutional, foodservice, private label, supermarket, and club store accounts. SQF - 2000 Level 3 Certified. Production facilities in Vermont and Arizona. Specialties Dairy Innovator, Foods Service, Industrial, Private Label, Retail, Co-Pack, New Product Solutions, Bakers Cheese, Cream Cheese, Mascarpone, Dips, Dips & Spreads, Brands: Hahn's, Green Mountain Farms, Lombardi's, Baking Cheeze Blend, Yogurt Cream Cheese, Greek Cream Cheese
