Foodservice University Careers in Marietta, GA

Foodservice University® (FSU) is a Subsidiary of Hospitality Training, LLC, a limited liability partnership headed by foodservice industry veterans, Thomas D. Rector, President and Kenneth W. Reynolds, Founder and Chief Technology Officer. Founded in March 1998, the company conducted its first online training in March of 2000. FSU is the first e-Learning system designed exclusively for the Food Industry. It is a new, cost-effective web-based training portal that delivers high quality training programs on manufacturer's product lines to broker and distributor sales reps. More and more manufacturers are depending on FSU for product knowledge and sales training because it offers a truly cost-effective, consistent, and up-dateable delivery system. Clients include; Basic American Foods, Bay Valley Foods, Dreyer's/Edy's Grand Ice Cream, Häagen-Dazs Ice Cream, Icelandic USA, UniPro Foodservice. Presently, FSU has over 12,000 Sales Agency (BSR's) and Food Service Distributor (DSR's) receiving