Fogo De Chao Careers in Indianapolis, IN

The Fogo de Chão dining experience is based on the centuries-old gaucho tradition known as churrasco, the gaucho way of roasting meats over pits of open fire. Operating under the unique service concept of espeto corrido (“continuous service” in Portuguese), Fogo’s Brazilian-trained gaucho chefs present and slice 15 different cuts of meat tableside from roasting skewers. Guests control the pace of the meal by flipping a two-sided disk between green (more food, please) and red (I’m on a break now). With this unique system, patrons can enjoy the experience at their own pace.