Farmhouse Culture Careers in Santa Cruz, CA

Reviving an ancient tradition of fermentation, Farmhouse Culture is a producer of raw, organic, krauts. The Santa Cruz, California-based company was founded in 2008 by Kathryn Lukas, a well-traveled chef trained in natural culinary arts. Lukas discovered krauts soon after she opened her restaurant in Stuttgart, Germany. “Tasting fresh sauerkraut straight from the barrel was a revelation,” she recalls. “I started adding it to everything.” Taste “Flavors like Smoked Jalapeno, Horseradish Leek and Garlic Dill Pickle are completely unique to Farmhouse Culture. Lukas likes to call her krauts “kraut / kimchi hybrids,” pointing out that Santa Cruz is exactly half between Munich and Seoul. “Koreans enjoy daily helpings of raw and varied kimchis ” says Lukas, “ and Americans are discovering that this practice is not only tasty but it’s really good for you.” Health In addition to their delicious flavors, raw, living krauts are full of probiotic bacteria and boast signific