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About El Toro Mexican Restaurant
Established in 1960 by Eugene Ybarra, the Baytown El Toro quickly made a name for itself within the local community. Two of Mr. Ybarra's sons, Brett and Roland, began working in the restaurant at a young age and learned the ropes from the very beginning. As children, making tamales became their first true restaurant experience while indulging in free sodas was just one of the many perks. Even as young as they were, they still remember what a great experience it was to have customers refer to themselves as "regulars." Constantly surrounded in the busy life of the fast-paced restaurant business, Brett and Roland learned that great food is only second to the lasting relationships made from serving satisfied and life-long customers.
