About El Dorado Kitchen
El Dorado Kitchen offers all-day dining nestled within the vibrant ambiance of El Dorado Hotel on Sonoma Plaza. Led by Executive Chef Armando Navarro, our menus boast seasonally-driven California cuisine sourced from local Sonoma County farmers and purveyors. With a fresh, simple, and approachable style infused with Sonoma sensibility, we’ve become a beloved destination for locals and visitors alike. Whether indulging in breakfast, savoring al fresco lunch in our charming courtyard, or dining in our main room with views of the open kitchen, El Dorado Kitchen is the ultimate beacon for wine-country casual dining, offering a relaxed yet elevated culinary experience not to be missed.
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Benefits in El Dorado Kitchen
- 401(k) plan
- Dental Insurance
- Health Insurance
- Life Insurance
- Paid Time Off (PTO)
- Paid Vacation
- Performance bonus
- Vision insurance
El Dorado Kitchen Salaries
| General Manager | $100000 - $125000Per Year |
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