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About Driscoll Foods
Driscoll Foods recently moved into a state-of-the-art 200,000 square-foot facility which includes 95,000 square-feet of cooler and freezer space, as well as a refrigerated dock. Our modern fleet of 85 multi-temperature trucks covers the tri-state region, delivering over 10,000 stocked products. We have an extensive line that includes fresh meat, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with our 270 dedicated employees and an experienced management team led by Tim Driscoll, we are well-equipped to handle all of your foodservice needs.