About Drakes Bay Oyster Company
Drakes Bay Oyster Company produces roughly 40% of California's oysters. The farm produces Pacific oysters, Manila clams and purple hinged rock scallops. Drakes Bay Oyster Company operates the last oyster shucking and packing facility in California. These award winning shellfish are sold on-farm as well as in San Francisco Bay Area markets and restaurants. Specialties Pacific Oysters, Manila Clams, Oyster Bars, Oyster Events
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