Din Tai Fung Careers in Los Angeles, CA

Din Tai Fung focused on achieving steady improvement in quality and service. The restaurant was soon winning rave reviews from all over the world. Laudatory articles in food magazines and newspapers contributed to Din Tai Fung’s growth. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants in the world (Din Tai Fung was the only Chinese or Taiwanese restaurant to receive this accolade).Further international recognition came in 2010, when Din Tai Fung’s Hong Kong Branch was awarded one Michelin Star; a first for a restaurant from Taiwan. The sense of achievement was shared by Din Tai Fung’s main branch in Taiwan and by Din Tai Fung’s other branches around the world.