Dimple restaurant was founded in 1988 as a mom-and-pop restaurant on Oak Tree road. With its’ location in the heart of an ethnic-centric population in Edison-Woodbridge area, the vision was simply to create a home-style environment that was well-suited to have great back-home conversations and provide eclectic meals at an affordable price. After 25 years of fine-tuning, product development, and delivering food consistency, our small eatery experiment of the eighties has now grown into three hugely successful restaurants under the banner of Dimple’s Bombay Talk. It also has operating affiliations with two other growing enterprises. Adapting to the strong market trend in the nineties, we quickly added take-outs/delivery of party trays serving 50-500 people, and offering on-site catering with themed food stations. From these locations we currently serve over 5,000 to 7,000 customers each week.
We are defined as a fast-food and casual dining restaurants that specifically deliver varied tastes of India. Today, our restaurants continue to offer a stimulating atmosphere, and deliver freshly cooked meals of exceptional taste and innovative recipes. It has also successfully popularized the concept of fusion food by blending Thai and Chinese flavors. This breath of quality menu and attentive service inspired Condé Nast to recognize Bombay Talk as a must-eat place in USA for mouth-watering Indian food. Our location and creativity were featured twice in New York Times as well.
