Daniel Boulud Careers in New York, NY

Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.Located in the former Mayfair Hotel on Park Avenue the original site of Le Cirque -DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Jean-François Bruel, Chef de Cuisine Eddy LeRoux and Executive Pastry Chef Ghaya Oliveria present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar, overseen by Head Sommelier Raj Vaidya. Presented with a flourish of fine hospitality, the restaurant’s effect is transportation, a seamless service overseen by General Manager Pierre and orchestrated by more than 150 staff members behind-the-scenes