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About Damascus Bakery, Inc
Damascus Bakeries first opened its doors in 1930 by our (maternal) grandfather. The bakery, nestled in the heart of a Middle Eastern community in downtown Brooklyn, was named after Grandfather’s childhood home in Syria. He was the neighborhood bread-maker, living above the bakery, and starting his day long before sunrise. He was passionate. He was an artist. He made delicious Syrian bread (Pita bread). And, he was the community’s best kept secret for many years.