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About Careers through Culinary Arts Program
Careers through Culinary Arts Program (C-CAP) prepares underserved teens for college and careers in the restaurant and hospitality industry. Headquartered in NYC, C-CAP also operates in AZ (statewide), the Los Angeles, Philadelphia, and Washington, D.C. regions, Chicago and Hampton Roads, VA. C-CAP was founded in 1990 by Richard Grausman, renowned cookbook author and culinary educator. C-CAP’s programs include job training and internships, scholarships through cooking competitions, college advising, lifetime careers support, teacher training and curriculum enrichment.
Careers through Culinary Arts Program Job Openings