Biscuit Man Llc Careers in Chicago, IL

The Biscuit Man is a contemporary American style counter service breakfast, lunch and dinner located inside the Long Room. Making biscuits from scratch is a passion of Zeeshan’s; when he started in 2015, they were underrepresented in Chicago especially in sandwich form. Growing up in Albany Park, Chicago, chef Zeeshan Shah’s earliest memories take place in the kitchen, where he regularly prepared meals for the family with his grandmother. Although his career was born out of humble beginnings, this local talent has now climbed the ranks to work alongside some of the most notable culinary craftsmen in the city. After receiving encouragement early on to pursue his passion for cooking, Shah got his first real break as a line cook at the beloved Chicago gastropub, Hopleaf, working with chef Ben Shaegren. Hopleaf’s extensive array of Belgian taps have always taken center stage, but it was here that Shah first learned how ‘pub grub’ could be elevated beyond traditional bar fare with fresh local ingredients.