Bill S Peking House Careers in Calgary, AB

Our beginning goes back to 1988 when Bills Peking House first opened its doors in the N.W. of Calgary. Before opening the first location, Bill Pang managed restaurants in Calgary and Edmonton. Over the next 6 years, we branched out to a total of four locations city wide, making our reach within Calgary extensive. Our additional locations were sold in 1999, and our South Calgary location became our only home, enabling us to deliver the utmost in quality and service to our established customer base.