Restaurant Manager Jobs in Deerfield, IL by Top Level Recruiter

 You will be responsible to maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. 

Job Overview

Seeking a hardworking, diligent Waiter for a bustling Hotel/Restaurant in Deerfield, IL. This role provides an excellent opportunity to work in a fast-paced, team-oriented environment. The position offers both part-time and full-time positions, with availability for evening and weekend shifts. Ideal candidates will have a proven track record in sales and/or hospitality, and a valid work visa, US citizenship, green card, or EAD/TN.

Job Roles & Responsibilities

• Handling front desk operations and ensuring exceptional guest service.
• Assisting with inventory control and maintaining optimal stock levels.
• Performing housekeeping duties to maintain cleanliness and hygiene standards.
• Conducting financial analysis to ensure efficient and profitable operations.

Salary

The salary for this position ranges from $1 - $500 weekly, dependent on the number of hours worked and experience level.

Qualifications

• 2-5 years of experience in the Sales or Hotels/Restaurants industry.
• Eligible to work in the U.S. (Valid work visa, US Citizen, Green Card, EAD/TN).
• Prior experience in operations analysis is a plus.
• Previous experience in a Hotel/Motel/Restaurant setting preferred.

Skills

• Excellent customer service and interpersonal skills.
• Ability to manage inventory effectively.
• Strong financial analysis skills.
• Proficiency in housekeeping tasks and maintaining cleanliness.
• Ability to handle front desk operations smoothly.

Salary

The salary for this position ranges from $1 - $500 weekly, dependent on the number of hours worked and experience level.