Experienced Pantry Cook Jobs in Brown Iron Brewhouse Sterling Heights, MI

A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting. They specialize in cold food items and contribute to delivering a pleasant dining experience for guests.

Key Responsibilities:

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using various kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area.
• Closes the kitchen properly and follows the closing checklist.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Kitchen Manager.
• Inform Kitchen Manager immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Requirements:

• Previous experience as a cook or in a similar role is preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Excellent communication and teamwork skills.
• Flexible schedule with availability for day or night shifts.
• We offer competitive pay ranging from $17 to $19 per hour, based on experience and qualifications.
• As a valued member of our team, you will also enjoy the following

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401k matching
• Employee discount