Garnish Preparation Job Offers in USA and Canada

New Fine Dining restaurant opening in the heart of Long Island.  Looking for Chefs... Chef is responsible for preparing authentic Indian cuisine wit...

Responsibilities: We are looking for motivated, self-starting individuals that enjoy working in a fast-paced environment. We are currently in the proces...

Job description: 1. Food Preparation (Indian Cuisine) & Customer Satisfaction Ensure the highest standards of food quality and customer experience at all times. Custome...

We are seeking a skilled and reliable Catering Event Chef to join our team on a part-time, temporary basis. This role involves preparing and executing high-...

We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts and possess expertise in various types of cuisine...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,...

We are located in Lucketts, Va. This is a new concept, slated to open in March 2026. A neighborhood grocery, dine in and take-out, coffee shop, cocktail bar...

Job description: We are looking for an Assistant Pastry Chef that assists in the production and presentation of our decadent desserts and teaches our public chocolate classe...

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for cul...

The Head Chef supports the Executive Chef and Operating Partner in daily kitchen operations, food preparation standards, team communication, and service exe...

Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative item...

A Sous Chef assists the Executive/Head Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring ...

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for cul...

Job description: As a Server at Tommy’s Tavern + Tap, you are the face of the guest experience. You will be responsible for providing attentive, friendly, and knowledg...

Responsibilities: Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experienc...

Job description: Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Attentive and friendly Ability to work in a fa...

Job description: We are seeking an experienced and dedicated Private Chef to provide exceptional culinary services in a private residence. The ideal candidate will possess a...

OLIVIA line cooks must produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest qua...

Job description: Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every g...

The Executive Chef is responsible for the overall success of the culinary operation, including menu development, kitchen leadership, food quality, financial...

Job description: As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuri...

We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch...

We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for cul...

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standard...

Job description: Job Duties: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and s...