The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.
Essential Functions:
Assist in maintaining a motivated, interactive positive team
Assist with training staff
Responsible for daily function of the kitchen operations
Maintain professionalism with team members, managers and guests.
Handle daily scheduling of team members and make adjustments when necessary
Solve team member issues such as call outs or any other daily issue that should arise with team members
Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Ensure prep and execution of food
Ensure team is in proper uniform/approved attire
Demonstrate positive communication with team
Maintain fair and consistent coaching and counseling
Attend meetings as necessary
Communicate and maintain positive inter-departmental relations
Ability to work efficiently and effectively
Ability to work flexible shifts: nights, weekend, holidays
Ability to perform all functions in the kitchen and assist where needed
Ability to work under pressure
Ability to work long hours standing over hot stoves and grills
Ability to work as a team in a stressful, fast-paced environment
General cleaning to include equipment, floors, walls, coolers, and freezers
Knowledge of different cooking recipes and all kitchen equipment
Able to make great quality food
Communicate with Chef de Cuisine and Executive Chef next shift any issues
Follow Serv-Safe sanitary compliance throughout every area working in the kitchen
Follow all safety procedures to include knife safety
Maintain the kitchen work area in an orderly and clean condition
Follow proper hand washing procedures
Stock supplies for the kitchen in specified locations and maintain area in order
Sort and remove trash and clean the garbage cans daily
Assist with loading and unloading of food deliveries and supplies when needed
Maintain a professional presentable uniform and personal grooming
Maintain a sense of ownership for the restaurant
Education & Experience:
High School diploma or higher
Excellent Interpersonal skills
Excellent communication skills, both verbal and written
Ability to use technology e.g. tablets, iPads, Email, Spreadsheets
